[20F] With persistent diarrhea post-food poisoning

Patient Description

A 20-year-old female has been experiencing persistent diarrhea for 19 days following an episode of food poisoning after consuming tuna. The diarrhea is described as brown, either liquid or mud consistency, occurring at least once every two hours, with increased frequency in the morning. The patient also reports stomach cramps and nausea, with cramps rated typically at a 2/10 but occasionally reaching 7/10. Symptoms are exacerbated by red sauces or juices, with no identified alleviating factors other than sleep. The patient has experienced dry mouth but has been able to stay hydrated. No blood or mucus in the stool, no recent travel, and no significant weight loss or fever reported. There is a slight fatigue and appetite loss. The patient has taken Zofran for nausea but no other medications. No family history of gastrointestinal conditions and no recent exposure to new environments, animals, or substances. Menstrual periods are regular, with an early period noted last month. No pre-existing conditions or chronic illnesses reported.

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Arora's Assessment

What might be happening

Based on the information you have provided, a possible unifying diagnosis is:

  • Post-Infectious Irritable Bowel Syndrome (IBS): This condition can develop after an episode of food poisoning or gastroenteritis. It is characterized by chronic diarrhea, abdominal cramps, and changes in bowel habits. The symptoms you describe, such as frequent diarrhea, stomach cramps, and nausea, are consistent with this condition.

    • Treatment: Management typically involves dietary changes, such as avoiding trigger foods (like red sauces and juices in your case), increasing fiber intake, and staying hydrated. Medications to manage symptoms, such as antidiarrheals or antispasmodics, may also be prescribed by a doctor.
  • Persistent Gastroenteritis: Sometimes, the infection that caused the initial food poisoning can linger, leading to prolonged symptoms. This can be due to bacterial, viral, or parasitic infections.

    • Treatment: This may involve antibiotics if a bacterial infection is suspected, or other specific treatments depending on the cause. A doctor may order stool tests to identify the exact pathogen.
  • Food Intolerance or Sensitivity: It's possible that the food poisoning episode has triggered a sensitivity to certain foods, leading to ongoing symptoms when these foods are consumed.

    • Treatment: Identifying and avoiding trigger foods is key. Keeping a food diary can help pinpoint which foods exacerbate your symptoms.

What you can do

While it's important to consult a healthcare professional for a formal diagnosis and treatment plan, here are some steps you can take in the meantime:

  1. Stay Hydrated: Drink plenty of fluids, such as water, oral rehydration solutions, or clear broths, to prevent dehydration. Avoid caffeinated and alcoholic beverages.
  2. Dietary Adjustments: Try to avoid foods that seem to trigger your symptoms, such as red sauces and juices. Opt for bland, easy-to-digest foods like bananas, rice, applesauce, and toast (the BRAT diet).
  3. Rest: Ensure you get plenty of rest to help your body recover.
  4. Over-the-Counter Medications: Consider using over-the-counter medications like loperamide (Imodium) for diarrhea, but consult a healthcare provider before starting any new medication.
  5. Symptom Tracking: Use MDandMe to journal your symptoms, track your progress, and get insights. This can be very helpful for your healthcare provider to understand your condition better.

What you should look out for

Seek medical attention more urgently if you experience any of the following:

  • Severe Dehydration: Signs include extreme thirst, dry mouth, little or no urination, dizziness, or lightheadedness.
  • Blood in Stool: This could indicate a more serious underlying condition.
  • High Fever: A temperature over 100.4°F (38°C) could suggest a more severe infection.
  • Severe Abdominal Pain: Especially if it is persistent or worsening.
  • Unexplained Weight Loss: This could be a sign of a more serious condition.

Remember, while this advice can help manage your symptoms, it is not a substitute for professional medical care. Please consult a healthcare provider for a thorough evaluation and appropriate treatment.

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3 mo ago


People Also Ask


What is Post-Infectious Irritable Bowel Syndrome (IBS) and how is it treated?

Post-Infectious IBS is a condition that can develop after an episode of food poisoning or gastroenteritis, characterized by chronic diarrhea, abdominal cramps, and changes in bowel habits. Treatment typically involves dietary changes, avoiding trigger foods, increasing fiber intake, staying hydrated, and possibly using medications like antidiarrheals or antispasmodics.


How can I differentiate between persistent gastroenteritis and food intolerance?

Persistent gastroenteritis may involve ongoing infection from bacteria, viruses, or parasites, while food intolerance involves sensitivity to certain foods. A healthcare provider can help differentiate these through symptom evaluation and possibly stool tests to identify pathogens.


What dietary changes can help manage symptoms of chronic diarrhea?

To manage chronic diarrhea, avoid trigger foods, such as red sauces and juices, and opt for bland, easy-to-digest foods like bananas, rice, applesauce, and toast (the BRAT diet). Staying hydrated and keeping a food diary to identify triggers can also be helpful.


When should I seek medical attention for symptoms like diarrhea and stomach cramps?

Seek medical attention if you experience severe dehydration, blood in stool, high fever, severe abdominal pain, or unexplained weight loss, as these could indicate more serious conditions.


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