[21M] Experiencing GI discomfort with elevated liver enzymes

Patient Description

A 21-year-old male reports gastrointestinal discomfort characterized by frequent burping and bloating after eating. The patient has recently had lab tests that indicate elevated AST (Aspartate Aminotransferase) and ALT (Alanine Aminotransferase) levels, which are enzymes associated with liver function. There is no further information provided about the duration of symptoms, dietary habits, associated symptoms, or any past medical history.

Show More

Arora's Assessment

What might be happening

Based on your symptoms of burping, bloating after eating, and elevated AST and ALT levels, here are a few possibilities:

  • Gastroesophageal Reflux Disease (GERD): This condition occurs when stomach acid frequently flows back into the tube connecting your mouth and stomach (esophagus). This backwash (acid reflux) can irritate the lining of your esophagus, causing symptoms like burping and bloating.

    • Treatment typically involves lifestyle changes and over-the-counter medications. In some cases, prescription medications or surgery might be needed.
  • Gallstones: These are hardened deposits in the gallbladder that can cause pain and bloating. Elevated liver enzymes, like AST and ALT, can sometimes be seen with gallstones if there is associated inflammation or blockage of the bile ducts.

    • Treatment can range from watchful waiting to surgical removal of the gallbladder, depending on the severity and frequency of symptoms.
  • Non-alcoholic Fatty Liver Disease (NAFLD): This is a condition where fat builds up in the liver, which can cause elevated liver enzymes. It's more common in people who are overweight or obese. It can cause discomfort and bloating.

    • Treatment involves lifestyle changes, such as losing weight and exercising more.

What you can do

You should consult with a healthcare provider for a proper diagnosis and treatment. In the meantime, here are some things you can do to help manage your symptoms:

  1. Avoid foods and drinks that trigger your symptoms. Common triggers include fatty or fried foods, tomato sauce, alcohol, chocolate, mint, garlic, onion, and caffeine.
  2. Try to eat smaller meals more frequently throughout the day, rather than three large meals.
  3. Don't lie down after a meal. Wait at least three hours after eating before lying down or going to bed.
  4. If you're overweight or obese, try to lose weight. Even a moderate amount of weight loss can help reduce symptoms.

What you should look out for

You should seek immediate medical attention if you experience:

  • Jaundice (yellowing of the skin and eyes)
  • Severe abdominal pain
  • Blood in your stool or black, tarry stools
  • Blood in your vomit or vomit that looks like coffee grounds
  • Unexplained weight loss

Remember, this advice is intended to be general in nature, and specific causes may not apply to your situation. Always consult with a healthcare provider for accurate information.

Show More

1
 Hugs
0
 Comments

Save

1 yr ago

Top picked over-the-counter products for Acid Reflux (GERD): American College of Gastroenterology Guidelines

People Also Ask


What do elevated AST and ALT levels indicate?

Elevated AST and ALT levels can indicate liver inflammation or damage. These enzymes are released into the bloodstream when liver cells are injured, which can occur due to various conditions such as hepatitis, fatty liver disease, or alcohol-related liver damage.


What lifestyle changes can help manage symptoms of GERD?

Lifestyle changes to manage GERD symptoms include avoiding trigger foods and drinks, eating smaller meals, not lying down immediately after eating, and losing weight if necessary. Over-the-counter medications may also help reduce symptoms.


How are gallstones diagnosed and treated?

Gallstones are typically diagnosed using imaging tests like an ultrasound. Treatment options vary depending on the severity of symptoms and may include watchful waiting, medication to dissolve gallstones, or surgical removal of the gallbladder.


What are the risk factors for developing Non-alcoholic Fatty Liver Disease (NAFLD)?

Risk factors for developing NAFLD include being overweight or obese, having type 2 diabetes, high cholesterol, high blood pressure, and metabolic syndrome. Lifestyle changes such as losing weight, eating a healthy diet, and exercising regularly can help reduce the risk.


Preview

Post

No comments yet

Be the first one to comment

Share your feedback

All Stories

Experiencing symptoms?

Our AI will conduct a medical interview and assess what might be happening. You can also make a post afterwards.

Share your feedback