[39F] Experiencing chronic bloating and intestinal gas

Patient Description

A 39-year-old female has been experiencing chronic bloating and intestinal irritation for several years. The bloating is particularly severe and is most notably triggered by the ingestion of gluten-containing foods. Fasting has been identified as a relieving factor. The patient reports that ultrasounds and X-rays have historically shown gas in the intestines, which is believed to be the cause of the irritation. Currently, there are no changes in bowel habits, energy levels, or unexplained weight loss. The patient does not have any known allergies to medications and is not on any medications. There is no other significant medical history reported.

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Arora's Assessment

What might be happening

Based on the information you have provided, possible explanations for your symptoms include:

  • Irritable Bowel Syndrome (IBS): This is a common disorder that affects the large intestine. Signs and symptoms include cramping, abdominal pain, bloating, gas, and diarrhea or constipation, or both. IBS is a chronic condition that you'll need to manage long term.

    • Treatment of IBS typically involves long-term strategies to manage the condition, such as changes in diet and lifestyle, and sometimes medications.
  • Celiac Disease: This is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. For people with celiac disease, eating gluten triggers an immune response in the small intestine. Over time, this reaction damages the small intestine's lining and prevents absorption of some nutrients (malabsorption). The intestinal damage often causes bloating, diarrhea, and gas.

    • Treatment of celiac disease is a strict gluten-free diet.
  • Non-Celiac Gluten Sensitivity: Some people experience symptoms similar to those of celiac disease, yet lack the antibodies and intestinal damage seen in celiac disease. Doctors call this condition non-celiac gluten sensitivity.

    • As with celiac disease, the treatment is a gluten-free diet.

What you can do

It would be best to consult a doctor about your symptoms so that they can provide a formal assessment and order relevant tests if necessary. In the meantime, you can try the following to narrow down what's going on:

  1. Try a gluten-free diet for a week. This includes all wheat, rye, and barley. If your symptoms are due to Celiac Disease or Non-Celiac Gluten Sensitivity, they should begin to resolve after only a few days of strictly no gluten products.
  2. Keep a food diary to track what you eat and how you feel afterwards. This can help identify any food triggers.
  3. Try to eat smaller, more frequent meals instead of three large meals a day. This can help prevent your digestive system from becoming overloaded and leading to gas and bloating.
  4. Stay hydrated and exercise regularly. Both can help prevent constipation and promote healthy digestion.

What you should look out for

Reasons to see a doctor more urgently:

  • If you notice blood in your stool or develop severe abdominal pain
  • If you develop a fever (temperature over >100.4°F) or chills
  • If you cannot identify a trigger or your symptoms worsen

Remember, this advice is intended to be general in nature, and specific causes may not apply to your situation. Always consult with a healthcare provider for appropriate examination, testing, and care recommendations.

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11 mo ago

Top picked over-the-counter products for Irritable Bowel Syndrome: American College of Gastroenterology Guidelines

People Also Ask


What is the difference between celiac disease and non-celiac gluten sensitivity?

Celiac disease is an autoimmune disorder where ingestion of gluten leads to damage in the small intestine, while non-celiac gluten sensitivity causes similar symptoms without the intestinal damage or antibodies present in celiac disease.


How can I determine if gluten is causing my symptoms?

To determine if gluten is causing your symptoms, you can try a gluten-free diet for a week and monitor any changes in your symptoms. Keeping a food diary can also help identify if gluten is a trigger.


What are some common symptoms of irritable bowel syndrome (IBS)?

Common symptoms of IBS include cramping, abdominal pain, bloating, gas, and changes in bowel habits such as diarrhea or constipation.


What dietary changes can help manage bloating and intestinal irritation?

Dietary changes that can help manage bloating and intestinal irritation include adopting a gluten-free diet if gluten is a trigger, eating smaller and more frequent meals, staying hydrated, and maintaining regular exercise.


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